Corn salad dressings that pair with BBQ
When serving corn salad alongside barbecue, choose a dressing that can stand up to smoky, savory meats while complementing sweetness.
Good dressing choices:
- Tangy buttermilk ranch: balances rich barbecue with cool creaminess.
- Citrus vinaigrette: olive oil + lemon or lime + honey + mustard for brightness.
- Smoky BBQ vinaigrette: apple cider vinegar + olive oil + a touch of BBQ sauce and smoked paprika.
Add-ins that work well:
- Grilled peppers and onions for a smoky echo of the main dish.
- Crunch: sliced radishes or toasted corn nuts.
- Fresh herbs: cilantro or parsley to brighten.
Serving tips:
- Dress lightly and toss right before serving to keep kernels crisp.
- Offer crumbled cheese (cotija or feta) on the side for guests who want more richness.
These dressings complement barbecued flavors while keeping the corn salad refreshing and balanced.