How to make a quick corn and tomato salad for summer?

Back to explore

Bright corn and tomato salad in minutes

This fresh salad highlights sweet corn and ripe tomatoes for a fast side that pairs well with grilled meats or sandwiches. Use fresh or roasted corn for the best texture.

Quick recipe steps:

  1. Mix cut corn kernels with halved cherry tomatoes or diced ripe tomatoes.
  2. Add thinly sliced red onion or scallions, chopped basil or cilantro, and a drizzle of olive oil.
  3. Season with salt, black pepper, and a splash of red wine vinegar or lime juice. Toss and taste.

Optional extras:

  • Add crumbled feta or mozzarella for creaminess.
  • Mix in diced avocado for richness.
  • Sprinkle toasted seeds (pumpkin or sunflower) for crunch.

Tips:

  • If using frozen corn, briefly sauté or blanch to refresh texture before adding to the salad.
  • Let the salad rest 10–15 minutes for flavors to meld, or serve immediately for maximum brightness.

This easy salad is versatile, colorful, and perfect for quick summer meals.