How to make a rustic corn and cheese tart for brunch?

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Rustic corn and cheese tart for a crowd

A savory tart with corn and cheese is a lovely brunch centerpiece. Use store-bought puff pastry or a shortcrust to save time.

Assembly steps:

  1. Blind-bake a tart shell or lay puff pastry in a tart pan and pre-bake briefly until slightly set.
  2. Sauté corn with shallots or onions and a pinch of thyme until slightly caramelized.
  3. Mix corn with grated cheese (Gruyère, cheddar, or goat cheese), beaten eggs, a splash of cream or milk, salt, and pepper.
  4. Pour into the tart shell and bake at 375°F (190°C) until set and golden, about 25–35 minutes.

Serving tips:

  • Garnish with chives or microgreens and serve warm or room temperature.
  • Pair with a simple green salad for a balanced brunch plate.

The tart balances sweet corn with savory, melty cheese and can be customized with herbs, bacon, or roasted vegetables.