How to make a warm corn succotash with minimal ingredients?

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Simple warm corn succotash with five ingredients

Succotash is a comforting mix of corn and beans with a few aromatics. Keep it minimal for a quick, flavorful side.

Basic recipe:

  1. Sauté a diced small onion in butter or oil until soft.
  2. Add fresh or frozen corn kernels and cook until warmed and slightly caramelized.
  3. Stir in cooked lima beans, cannellini beans, or edamame; heat through.
  4. Season with salt, pepper, and a splash of lemon juice or vinegar.
  5. Finish with chopped parsley or basil.

Why it works:

  • The onion builds savory depth, while the corn provides sweetness.
  • A bright acid at the end balances richness and brings out flavors.

Optional add-ins:

  • Crispy bacon or pancetta for smoky depth.
  • Red bell pepper for color and sweetness.
  • Fresh herbs and a pat of butter for richness.

This quick succotash is adaptable, nutritious, and an easy way to spotlight corn as a main side.