Cozy corn pudding casserole with a tender custard
Corn pudding is a custardy casserole that blends whole kernels with a slightly sweetened, creamy base. It’s an excellent holiday side or comfort food component.
Typical ingredients:
- Fresh corn kernels or canned corn
- Eggs, milk or cream, and butter
- A small amount of flour or cornstarch for structure
- Sugar, salt, and optional spices like nutmeg or cayenne
Method:
- Preheat oven to 350°F (175°C) and butter a baking dish.
- Whisk eggs, milk, melted butter, sugar, salt, and flour until smooth. Stir in corn kernels.
- Pour into dish and bake 35–45 minutes until set with a slight jiggle in the center.
Variations:
- Savory: omit sugar and add grated cheese and herbs.
- Sweet: increase sugar and finish with a light dusting of cinnamon.
Serving tips:
- Let rest 10 minutes before serving to finish setting.
- Pair with roasted meats or serve as a star side.
Avoid overbaking; a dry texture means it was baked too long. Aim for a gentle custard set around the edges with a slight wobble.