How to make creamy corn without heavy cream?

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Creamy corn without heavy cream

Create a luscious, creamy corn side dish using pantry-friendly swaps instead of heavy cream. The goal is a silky texture and rich mouthfeel without relying on heavy dairy.

Basic method:

  1. Sauté aromatics: melt butter or oil in a skillet, add diced onion or shallot and cook until translucent.
  2. Add corn kernels (fresh, frozen, or canned) and a splash of broth or milk. Simmer gently.
  3. Mash some kernels against the pan with a spoon or use an immersion blender to break down a portion—this releases starches that thicken the mixture.
  4. Stir in a dairy substitute like whole milk, evaporated milk, Greek yogurt (off heat), or a small amount of cream cheese for richness.

Thickeners and flavor enhancers:

  • Puree a portion of the corn for natural thickening.
  • Mix a slurry of cornstarch and water (1 tsp cornstarch per 2 tbsp liquid) and simmer until glossy.
  • Add grated Parmesan for umami and creaminess without heavy cream.

Seasoning ideas: salt, black pepper, smoked paprika, fresh herbs, or a squeeze of lemon to brighten. This approach yields a satisfying creamy corn that’s lighter but still indulgent and perfect as a side or topping.