Reheating corn-on-the-cob to retain juiciness
Gentle, moist heat is best for reheating without drying. Choose methods that surround the cob with steam or fat.
Quick reheating methods:
- Microwave: wrap each ear in a damp paper towel and microwave 1–2 minutes, turning halfway.
- Steaming: steam 3–5 minutes until heated through.
- Sauté or grill: brush with butter or oil and reheat briefly on a hot skillet or grill for 2–4 minutes, turning for even color.
Tips to keep corn juicy:
- Add a pat of butter or a splash of water to provide moisture during reheating.
- Use a covered pan to trap steam when reheating on the stovetop.
- Avoid prolonged high heat which causes kernels to toughen.
Serving finishers:
- Fresh herbs, a squeeze of citrus, or a sprinkle of cheese right before serving refreshes flavor.
- If texture seems slightly dry, a brush of olive oil or a small drizzle of cream can help.
Avoid microwaving uncovered; it can lead to uneven heating and dry spots.