How to steam corn on the grill when you don’t want char?

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Steaming corn on the grill for tender, uncharred ears

If you prefer steamed, juicy corn without char, the grill can act like a giant steamer using indirect heat and moist husks.

Method:

  1. Keep husks intact and trim loose silk from the top. For extra moisture, soak ears in water for 15–30 minutes.
  2. Preheat grill to medium with one side set to indirect heat.
  3. Place soaked ears on the cooler side of the grill, cover, and steam for 15–25 minutes depending on size. Turn occasionally for even cooking.

Tips:

  • Soaking helps prevent husks from burning and adds steam.
  • For added flavor, pull back husks to remove silk, brush kernels with butter and re-cover before grilling.
  • If husks begin to char, move ears to a cooler spot or wrap in foil.

This method yields tender, sweet corn with the convenience of outdoor cooking but without the smoky char for those who prefer a simple, steamed texture.