Fresh corn ideas for breakfast beyond pancakes
Corn’s sweet, starchy character makes it a great ingredient for savory and sweet morning dishes. Here are quick, approachable ideas to add corn to breakfast.
Breakfast uses:
- Corn and egg scramble: Sauté corn with peppers and onions, then fold in beaten eggs and finish with cheese and herbs.
- Corn hash: Pan-fry diced potatoes with corn, onions, and sausage or bacon until crispy; top with a fried egg.
- Breakfast tacos or burritos: Combine roasted or sautéed corn with black beans, avocado, eggs, and salsa.
- Corn fritters: Quick batter of flour, egg, and corn, pan-fried until golden; serve with maple syrup or a spicy aioli.
- Sweet corn yogurt bowl: Stir fresh or roasted corn into Greek yogurt with honey and berries for a summer twist.
Tips:
- Use leftover roasted or grilled corn for deeper flavor.
- Add herbs like cilantro or chives to brighten dishes.
- Corn pairs well with cheeses (cheddar, cotija) and spices (cumin, chili powder).
These options keep breakfast interesting and make the most of fresh or frozen corn.