What’s the easiest way to make Mexican street corn (elote) at home?

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Easy homemade elote (Mexican street corn)

Elote is grilled corn slathered with a creamy, tangy, and savory topping. You can adapt it to pantry staples for a quick at-home version.

Quick method:

  1. Grill corn (husk off or husks pulled back) until blistered and slightly charred, turning frequently, about 10–12 minutes.
  2. Mix a topping of equal parts mayonnaise and sour cream (or Greek yogurt), then add lime juice, chili powder or smoked paprika, and a pinch of salt.
  3. Brush the warm corn with the creamy mixture, then sprinkle generously with crumbled cotija or feta and chopped cilantro. Finish with extra chili powder or Tajín.

Variations and tips:

  • Swap in crema or add a little hot sauce for heat.
  • Use grated Parmesan if cotija isn’t available.
  • If grilling indoors, roast under the broiler or sear in a hot cast-iron skillet for char.

This straightforward approach delivers classic elote flavors with minimal fuss and ingredients accessible year-round.